Porchetta Mini Roast

5lb Fresh Roast

Final Sale

Cooking Instructions:

Bake Porchetta Roast at 300F in a covered dish for 45 minutes per pound. Once an internal temperature reaches 190F, broil at 500F to crisp the skin (crackle). Must reach an internal temperature of 190F for best results.

Ingredients: Locally raised Ontario Pork, salt, spices & Garlic. May contain allergens